In a small dish, combine equal amounts of salt and sugar. Run the juice of a lime wedge along the outside rim of your glassware.
Dip the rim into the salt/sugar at an angle, and rotate the glass until either half or all of the rim is covered.
In a shaker, combine tequila, P&M Margarita, P&M Old Ballycastle Ginger, and ice. Shake and strain into rimmed glass over fresh ice.
Garnish with lime wedge and/or crystallized ginger candy.
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