Recipe & photography by: FloatingKitchen.net
Warm Pomegranate & Red Wine Punch
In a saucepan over low-medium heat, gently warm the wine, P&M Pomegranate, sliced orange, cinnamon sticks, star anise and allspice berries for 20-30 minutes.
Do not let the punch come to a boil. Stir in the brandy.
Ladle the punch into serving glasses.
Garnish with additional cinnamon sticks, if desired.
*Recipe makes about 6 servings