1.5 oz white rum

1.5 oz pomegranate juice

1 tsp. fresh rosemary leaves

4 oz Powell and Mahoney Sparkling Mojito

Fresh rosemary sprig, for garnish

Fresh pomegranate arils, for garnish




Muddle together the rum, pomegranate juice and rosemary leaves until the rosemary is fragrant.

Strain into a fresh glass with ice. Pour over the P&M Sparkling Mojito and stir gently to combine.

Garnish with a fresh rosemary sprig and a few pomegranate arils. Serve immediately.


Recipe + Photography by:

Liz Harris of