In 1872, an Englishman, Elliot Stubb disembarked in Peru with the aim of opening a bar. In his bar, Stubb’s signature cocktail was a “sour,” which was made with whiskey, a citrus mix and sugar. The new drink spread to social clubs and eventually became lemon based in the USA for such drinks as Whiskey Sours & the Old Fashioned. Our mix is incredibly versatile and contains only the finest natural ingredients, perfectly blended for a wide range of cocktails.

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