Apple Cinnamon Margarita
This Apple Cinnamon Margarita is the perfect fall cocktail made with cinnamon sticks, apple juice, blanco tequila, triple sec, and P&M Classic Margarita mixer.
We always love the fall season in New England. While it pains us to think we’ll be shoveling our driveways in just a few months, the cool air, foliage, and smell of pumpkin-and-apple-everything makes it all worthwhile.
Tequila is a favorite spirit of ours, and we strive to drink it (seasonally) all year long. This margarita is a great way to enjoy the flavors of fall, while also enjoying our Avion tequila!
- Yield: two cocktails
- Prep Time: 10 minutes
Apple Cinnamon Margarita
This Apple Cinnamon Margarita is the perfect fall cocktail made with cinnamon sticks, apple juice, blanco tequila, triple sec, and P&M Classic Margarita mixer.
For the rim:
Wet 2 margarita glasses using a wedge of lime. Mix together 1 tbsp of sugar and 1 tsp of cinnamon in a flat
plate. Rim the edges of the glasses with the sugar-cinnamon mixture. Set aside.
Ingredients
- P&M Classic Margarita - 2 oz
- Blanco tequila - 2 oz
- Triple sec - 1 oz
- Apple juice - 3 oz
- Crushed ice
- Apple slices - for garnish
- Star anise - for garnish
- Cinnamon sticks - for garnish
Instructions
1. Mix together the tequila, triple sec, apple juice, and P&M Classic Margarita in a large glass.
2. Divide the ice between the pre-rimmed glasses, and pour the cocktail over the ice.
3. Garnish each cocktail with a slice of apple, star anise, and cinnamon stick. Serve immediately.
