Autumn Dark and Stormy

A fall twist on a classic Ginger Beer cocktail.

Autumn Dark and Stormy recipe, crafted with P&M Ginger Beer.

Autumn Dark and Stormy recipe, crafted with P&M Ginger Beer.

 

To make the Brûlée Oranges:

Start by thinly slicing 1 small orange. Sprinkle one side of the orange slices with sugar (1-2 teaspoons). Heat a dry skillet over medium-high heat. Once the skillet is hot, add the orange slices sugar-side down and cook until lightly caramelized, about 1-2 minutes. Remove the orange slices from the skillet and place them on a plate with the brûlée-side facing up. Set aside.