Recipe & Photography by: FloatingKitchen.net
Blood Orange & Beer Sangria
In a large pitcher, combine the P&M Blood Orange, tequila and orange liqueur. Add the slices from one of the blood oranges and 4 sprigs of the fresh thyme. Slowly pour in 3 bottles/cans of the wheat beer, stirring gently to combine. Cover the pitcher tightly and refrigerate the sangria for 1 hour.
Add the remaining bottle/can of wheat beer to the pitcher, stirring gently to combine. Then pour the sangria into individual glasses. Garnish with the reserved blood orange slices and thyme sprigs. Serve immediately.