Blood Orange Ginger Sangria
We’re all about keeping things simple during the holidays.
This make ahead sangria recipe is perfect for your next holiday gathering!
- Yield: 15 cocktail
- Prep Time: 5 minutes
Blood Orange Ginger Sangria
Ingredients
- Powell & Mahoney Blood Orange Mimosa - 1 Bottle
- Powell & Mahoney Lemon Sour - 1 Cup
- Powell & Mahoney Ginge Beer - 12 oz
- White Wine - 2 Bottles
- Cranberries - 1 Cup
- Lemon Slices - 1 Lemon
Instructions
In a large punch bowl combine the P&M Blood Orange Mimosa, P&M Lemon Sour, and dry white wine.
Chill for at least 24 hours.
Prior to serving, top your punch off with a chilled can of Powell & Mahoney Ginger Beer.
Garnish with fresh cranberries and lemon slices.
