Blood Orange Mai Tai
It’s like a vacation in a glass!
- Yield: 1 Cocktail
- Prep Time: 5 minutes
Blood Orange Mai Tai
Ingredients
- Powell & Mahoney Blood Orange Mimosa - 5 oz.
- Pineapple Juice - 1 oz.
- Powell & Mahoney True Grenadine - 1/2 oz
- Triple Sec - 1/2 oz.
- Rum - 2 oz.
Instructions
In a 16oz glass filled with crushed ice add Powell & Mahoney True Grenadine. In a shaker combine Powell & Mahoney Blood Orange Mimosa Mix, rum, and triple sec. Shake and pour over ice. Top with pineapple juice and garnish with fresh pineapple and cherries.
