Recipe & photography by:
Cilantro-Infused Jalapeño Margaritas
Ingredients
- Tequila - 6 oz
- Powell & Mahoney Jalapeño Margarita - 12 oz
- Cilantro Leaves - 1/2 cup chopped
- Salt - for rim
- Ice - 1 cup
- Lime Slices - for garnish (optional)
- Jalapeno Pepper - sliced for garnish
Instructions
Place the margarita mix and cilantro leaves in a large mason jar (or a mixing bowl), cover and let it steep for 2 hours*. Drain and discard the cilantro leaves.
If you prefer, moisten the rim of your cocktail glasses with some lime and dip them in a plate of salt. Set them aside.
Place the now “infused” margarita mix in a cocktail shaker along with tequila and ice. Shake and strain over fresh ice.
Garnish with a lime, slices of jalapeno pepper, and a few fresh cilantro leaves.
