Recipe & photography by:
To Make the Coconut Simple Syrup:
In a small saucepan combine 1/2 cup granulated sugar, and 1/2 cup water. Heat just to a boil and then simmer until sugar is dissolved. Let mixture cool for about 10 minutes. Add in 1/2 cup of canned coconut milk, then cool to room temperature. Refrigerate until time to make your cocktail
To Make the Cocktail:
Muddle mint leaves and lime slices in a tall glass.
Add in rum and coconut simple syrup, and stir well.
Fill glass with ice.
Top off with P&M Sparkling Mojito.
Garnish with additional lime and mint leaves.