Maple Blackberry Buck
This cocktail packs a bunch with spicy ginger, tangy lemon sour, and mellow maple syrup. This is a must try for bourbon lovers!
- Yield: 1 Cocktail
- Prep Time: 5 minutes
Maple Blackberry Buck
Ingredients
- Powell & Mahoney Ginger Beer - 1 can
- Powell & Mahoney Lemon Sour - 1 oz.
- Bourbon (or vodka) - 1.5 oz.
- Blackberries - 2-3
- Maple Syrup - 1/2 oz.
Instructions
- In a shaker, muddle the blackberries and
maple syrup. - Add the bourbon (or vodka), Powell & Mahoney Lemon Sour Mix, and then fill with ice.
- Shake and strain into a Collins glass filled with
fresh ice. - Top with Powell & Mahoney Original Ginger Beer
- Garnish with a lemon wheel and blackberry.
