Mint Julep
Ingredients
- Bourbon - 2 oz
- Powell & Mahoney Simple Syrup - 1 oz
- Mint leaves - 8-10
- Mint Sprig - for garnish
Instructions
Combine mint leaves and P&M Simple Syrup in the bottom of a glass.
Fill the glass halfway with crushed ice, and add bourbon.
Stir until cup is frosted, then fill to the top with ice.
Garnish with a mint sprig.
