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Old Ballycastle Dark & Stormy

Old Ballycastle Dark & Stormy
Old Ballycastle Dark & Stormy
  • Prep Time: <5 minutes
  • Serving: For One
Print

Old Ballycastle Dark & Stormy

By Spencer Mahoney October 2, 2016

Ingredients

  • Dark Rum - 1.5 oz
  • Powell & Mahoney Old Ballycastle Ginger - 3 oz
  • Soda water - 1 oz
  • Lime - for garnish

Instructions

In a shaker, combine the dark rum, P&M Old Ballycastle Ginger, and ice.

Shake well, and strain over fresh ice.

Top off with soda water, and stir.

Garnish with a lime slice.

 

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