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Pineapple Margarita

Pineapple Margarita
Pineapple Margarita
  • Prep Time: 5 minutes
  • Serving: For One
Print

Pineapple Margarita

By Spencer Mahoney September 8, 2016

Ingredients

  • Blanco Tequila - 1.5 oz
  • Powell & Mahoney Skinny Margarita - 2 oz
  • Pineapple (pureed) - 1 oz
  • Salt - for rim (optional)
  • Pineapple Wedges - for garnish

Instructions

In a shaker, combine the tequila, P&M Skinny Margarita, pureed pineapple, and ice. Shake and strain over fresh ice. Garnish with a pineapple wedge.

For a salt rim:

Place a few tablespoons of salt in a small dish. Run the juice of a pineapple (or lime) wedge along the outside rim of your glassware. Dip the rim into the salt at an angle, and rotate the glass until either half or all of the rim is covered. Do this step before adding ice and other ingredients to the glass.

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