Recipe & photography by: @aysegul.sanford
Serrano Infused Cucumber Margaritas
- Tequila - 4 oz
- P&M Skinny Margarita - 6 oz
- Serrano chili pepper - thinly sliced - 1
- Cucumbers - sliced - 1.5
- Mint leaves - 2-3
- Lime zest
- Lime wedges - for garnish
Place tequila and Serrano chili pepper in a jar, cover and let is sit for a few hours or overnight, if you like the heat.
Strain tequila and place it in a high power blender along with P&M Skinny Margarita, cucumber, mint leaves, and ice.
Blend until smooth.
Combine lime zest and salt in a small plate.
Wet the rim of the glass using a wedge of lime and dip into the salt mixture.
Pour the drink into the glasses, garnish with lime and cucumber slices, and serve.