Skinny Grapefruit Margaritas
Grapefruit is the perfect winter fruit for cocktails! These Skinny Grapefruit Margaritas are easy to batch beforehand when serving a crowd.
For the Grapefruit-Sugar Rim:
Add the sugar and grapefruit zest to a small bowl. Then use your fingers to rub the grapefruit zest into the sugar, releasing the oils. Set aside.
- Prep Time: 15 minutes
- Serving: For a Crowd
Skinny Grapefruit Margaritas
Grapefruit is the perfect winter fruit for cocktails! These Skinny Grapefruit Margaritas are easy to batch beforehand when serving a crowd.
Ingredients
- Tequila - 2 cups
- P&M Skinny Margarita - 1 bottle (750ml)
- Fresh Grapefruit Juice - 1.5 cups
- Grapefruit - 1/2, sliced
- Lime - sliced
- Sugar - 1/4 cup - for rim
- Grapefruit Zest - 1 tsp - for rim
Instructions
1. In a pitcher, combine the P&M Skinny Margarita, tequila and grapefruit juice. Add the sliced grapefruit and lime.
*Note: You can cover and refrigerate the pitcher for several hours before serving the margaritas. Or if you plan to serve them immediately, stir in a large handful of ice to promote chilling before pouring into individual glasses.
2. Wet the rim of your glasses with a small amount of grapefruit juice. Then invert the glasses over the grapefruit-sugar mixture, pressing down to coat.
3. Add fresh ice to your glasses. Pour in the chilled grapefruit margarita. Serve immediately.
Serve One: To make one margarita, use 1.5 oz tequila, 2 oz P&M Skinny Margarita, and 1 oz grapefruit juice!
