Spiked Holiday Eggnog
Eggnog: you either love it or hate it.
Either way, this divisive beverage definitely has as season and that’s the holiday season!
- Yield: 4 Cocktails
- Prep Time: 5 minutes
Blood Orange Ginger Sangria
- Cream or Milk - 8 oz
- Powell & Mahoney Simple Syrup - 2 oz
- Spiced Rum - 4 oz.
- Vanilla Extract - 1/2 tsp
- Nutmeg - 1/2 tsp
- Graham Cracker Crumbs - For Garnish
In a blender jar, combine milk, egg yolks, simple syrup and vanilla. Blend on low to medium speed for one minute. Add spiced rum and spices and blend another 15 seconds. Chill for 30 minutes.
Pour Eggnog into 4 small glasses rimmed with graham cracker crumbs. Garnish with nutmeg, Serve immediately.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.