Recipe & photography by: @holajalapeno
Strawberry Pink Peppercorn Margarita
- Blanco Tequila - 2 oz
- P&M Classic Margarita - 2 oz
- Whole Pink Peppercorns - 6
- Strawberries - 3 - stemmed
- Salt - for glass
Cover a small saucer with kosher salt. Wet the rim of a margarita or rocks glass and dip it in the salt.
Place peppercorns and 2 strawberries in a cocktail shaker and crush together with a muddler or the handle of a wooden spoon until the strawberries are almost a puree and the peppercorns are broken into small pieces.
Add crushed ice, P&M Classic Margarita, and tequila to the shaker. Cover and shake vigorously until the outside is beaded in sweat.
Pour into the prepared glass, garnish with a strawberry half and enjoy!
*Note: To make a pitcher: Combine 15 peppercorns and a pint of strawberries in a blender and pulse until well broken up but not smooth. Pour into a pitcher, add 2 cups margarita mix, 2 cups of tequila, and stir well to combine. Fill with ice and serve.