To make the simple syrup: Combine 1/2 cup of water and 1/2 cup of sugar in a small saucepan. Bring to a boil and then turn down to simmer. Stir until sugar is completely dissolved. Add 5 topped and sliced strawberries, stir and simmer for ten minutes. Remove from heat. Add a sprig of fresh rosemary. Let mixture cool to room temperature & allow to "marinate" for about an hour. Strain mixture and pour into into a glass container. This will yield about enough simple syrup for 4 cocktails. Refrigerate until ready to use!

To make one cocktail:

1. Combine simple syrup, tequila, and P&M Margarita mix into a cocktail shaker
2. Fill shaker with ice
3. Shake well until all ingredients are combined
4. Rim a rocks glass with salt and fill with ice
5. Strain cocktail into glass and garnish with a sprig of rosemary