Recipe & photography by: @brandiego
Tiki Mango Margarita
- Reposado tequila - 1 oz
- Gold rum - 0.5 oz
- P&M Mango Passion Fruit Margarita - 2 oz
- Lime juice - 0.75 oz
- Orange juice - 0.5 oz
- Tiki bitters - 3 drops
- Mango - thinly sliced - for garnish
- Lime wheel - for garnish
- Edible orchid - for garnish
Add all ingredients to a rocks glass with plenty of crushed ice.
Stir to chill.
Skewer 3 slices of mango and a lime wheel with a toothpick, then fan out the mango.
Rest the garnish on top of the ice along with an edible orchid.