Session Whiskey Sour Sangria

This Session Whiskey Sour Sangria is a refreshing beer cocktail, made in a pitcher, and best consumed with friends. Grab yourself a session wheat beer (we prefer Notch Brewery’s), whiskey, P&M Lemon Sour, P&M Sparkling Tonic, and orange bitters, and you have yourself the perfect summer beertail!  Thanks to our North Shore friend Liz from @floatingkitchen for the recipe and photography!

 

Session Whiskey Sour Sangria: a refreshing beer cocktail made simply with Powell & Mahoney Lemon Sour Mix.

Session Whiskey Sour Sangria: a refreshing beer cocktail made simply with Powell & Mahoney Lemon Sour Mix.

 

This may be a little known fact, but Powell & Mahoney is based in Salem, Massachusetts! We make our craft mixers a few hours up I-89 in Williston, Vermont, but the majority of our team resides here on Boston’s North Shore.

Another North Shore company, Notch Brewery, opened up their tap room here in Salem last year. We love these guys! Plus, we’re obsessed with their beers. If only there was a way to drink these delicious beers with our delicious mixers…

Session Whiskey Sour Sangria

Meet the session sangria. We took Notch’s Infinite Jest, an American Pale Wheat Beer, added some whiskey, our Lemon Sour Mix and our new Sparkling Tonic. Top each beertail off with some orange bitters, and the results speak for themselves. While this recipe could theoretically be made with any wheat beer, we think it’s worth a trip to New England to get your hands on Notch’s Infinite Jest.

Session Whiskey Sour Sangria: a refreshing beer cocktail made simply with Powell & Mahoney Lemon Sour Mix.

Session Whiskey Sour Sangria: a refreshing beer cocktail made simply with Powell & Mahoney Lemon Sour Mix.