Cranberry Pomegranate Citrus Punch
Decorative herb stirrers add flavor and flair to this easy holiday punch!
Cranberry Pomegranate Citrus Punch
Ingredients
- Cranberry Pomegranate Juice - 64 oz
- Orange Juice - 16 oz.
- P&M Lemon Sour - (1) 750ml bottle
- Vodka - 4 cups
- P&M Original Ginger Beer - (6) 12 oz. cans
Instructions
Chill all of the ingredients for several hours. In a large punch bowl, combine cranberry pomegranate juice, orange juice, Powell & Mahoney Lemon Sour, and Vodka. Add Powell & Mahoney Original Ginger Beer right before serving. Serve over ice and garnish with an herb cocktail skewer.
To Make Stirrers:
Wash and dry fresh herbs such as rosemary, thyme, and sage. Use gold craft wire to wrap herbs onto small wooden skewers. Display the wrapped garnishes on a serving plate near the punch bowl and allow guests to choose their favorite herb garnish.
