It seems like every day we’re waking up to a new snow storm here in New England over the past week and a half. The kind of weather that makes you want to just cover yourself in blankets and get caught up in a new Netflix series (or a good book!). It also calls for something warm to drink. And as much as we love a classic hot chocolate, we also love a good warm cocktail!
Here’s Liz from FloatingKitchen.net, sharing with us a Warm Pomegranate + Red Wine Punch recipe. Perfect for both a brisk winter night, and a Sunday snowstorm alike!
Ingredients
1 (750-ml) bottle dry red wine
2 cups Powell & Mahoney Pomegranate
1 orange, thinly sliced
2 cinnamon sticks
2 whole star anise
1 teaspoon allspice berries
1/4 cup brandy
Directions:
In a saucepan over low-medium heat, gently warm the wine, P&M Pomegranate, sliced orange, cinnamon sticks, star anise, and allspice berries for 20-30 minutes. Do not let the punch come to a boil. Stir in the brandy.
Ladle the punch into serving glasses. Garnish with additional cinnamon sticks, if desired. Serve immediately.
Recipe + Photography by:
Liz Harris of FloatingKitchen.net
- Yield: 6 servings
- Prep Time: 30 minutes
Thirsty Thursday Recipe: Warm Pomegranate + Red Wine Punch
Ingredients
- Dry Red Wine - 1 bottle (750ml)
- Brandy - 1/4 cup
- P&M Pomegranate - 2 cups
- Orange - 1 - sliced
- Cinnamon Sticks - 2
- Whole Star Anise - 2
- Allspice Berries - 1 tsp
Instructions
In a saucepan over low-medium heat, gently warm the wine, P&M Pomegranate, sliced orange, cinnamon sticks, star anise and allspice berries for 20-30 minutes.
Do not let the punch come to a boil. Stir in the brandy.
Ladle the punch into serving glasses.
Garnish with additional cinnamon sticks, if desired.
Serve immediately.
